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Brazilian recipe

Creamy Coconut Cocktail (Batida de coco cremosa)

Master this classic, velvety coconut cocktail using just a few pantry staples. It is the perfect refreshing treat for social gatherings or relaxing afternoons.

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7 min preparation 8 portions 974 product views
Creamy Coconut Cocktail (Batida de coco cremosa)

Ingredients

1 can sweetened condensed milk
1 bottle coconut milk
1 measure (using the empty condensed milk can) aguardente
Ice to taste

Where to find ingredients

You can find sweetened condensed milk and coconut milk in the baking or international aisles of local supermarkets. For the aguardente, look for Brazilian cachaça in well-stocked liquor stores. If you cannot find aguardente, a high-quality white rum serves as a suitable substitute.

Preparation method

  1. Pour the sweetened condensed milk into a blender.
  2. Add the coconut milk.
  3. Pour in the aguardente, using the empty condensed milk can as your measuring vessel.
  4. Add ice according to your preference.
  5. Blend all ingredients together until the mixture is completely smooth and creamy.
  6. Place the drink in the refrigerator to chill thoroughly before serving.

Observations

The batida de coco is a cornerstone of Brazilian cocktail culture, cherished for its rich, indulgent creaminess and signature sweet profile. This preparation is remarkably straightforward, making it an excellent choice for those wanting to whip up a cooling drink for weekend hosting, casual get-togethers, or simply to unwind at home.

By blending a handful of basic ingredients, you can achieve a professional-quality cocktail in mere minutes. The pairing of sweetened condensed milk with coconut milk yields an incredibly smooth texture and a balanced palate that is always a crowd-pleaser. The inclusion of aguardente provides a distinct, authentic kick, which can easily be adjusted to suit your preferred strength.
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