Brazilian recipe
Creamy Hot Chocolate (Chocolate quente)
This classic hot chocolate recipe is cherished for its velvety texture and effortless preparation, making it a comforting treat for chilly days.
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Ingredients
1 litre skimmed milk
1 tin condensed milk
4 tablespoons cocoa powder
2 tablespoons cornstarch
ground cinnamon for dusting
1 tin condensed milk
4 tablespoons cocoa powder
2 tablespoons cornstarch
ground cinnamon for dusting
Where to find ingredients
You can find these items in any local supermarket, typically in the baking or dairy aisles. Condensed milk and cocoa powder are widely available in the shelf-stable section.
Preparation method
- Place all ingredients, except the cinnamon, into a blender
- Blend well until the mixture is completely smooth and homogeneous
- Pour the liquid into a saucepan
- Cook over medium heat
- Stir constantly until the mixture boils and reaches the desired consistency
- Distribute the drink into mugs
- Finish by sprinkling ground cinnamon on top
- If you desire an extra touch, add a dollop of whipped cream over the chocolate
Observations
A simple yet indulgent drink, this recipe is perfect when you are craving something rich and smooth. The secret behind the silky texture is the cornstarch, which provides the ideal body and consistency. Follow these steps to prepare a warm, comforting beverage that is sure to please.
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