Brazilian recipe
Creamy Brazilian Hot Chocolate (Chocolate Quente)
This classic Brazilian hot chocolate is a rich, comforting treat, beloved for its velvety texture and how incredibly easy it is to whip up at home.
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Ingredients
1 liter skim milk
1 can sweetened condensed milk
4 tablespoons unsweetened cocoa powder
2 tablespoons cornstarch
Ground cinnamon for dusting
1 can sweetened condensed milk
4 tablespoons unsweetened cocoa powder
2 tablespoons cornstarch
Ground cinnamon for dusting
Where to find ingredients
You can find most of these staples in the dairy and baking aisles of any standard supermarket. 'Sweetened condensed milk' is a must for the authentic Brazilian creamy texture; if you have trouble spotting it, check the international or baking aisle. If you prefer a richer flavor, you can swap skim milk for whole milk, though the condensed milk already adds plenty of creaminess. For the best result, use a decent quality unsweetened cocoa powder rather than a sugary drinking chocolate mix.
Preparation method
- Combine the milk, sweetened condensed milk, cocoa powder, and cornstarch in a blender, leaving out the cinnamon
- Blitz until the mixture is completely smooth and well-combined
- Pour the liquid into a saucepan
- Set over medium heat
- Stir continuously until the mixture comes to a boil and thickens to your desired consistency
- Pour into mugs while still hot
- Finish by dusting with a little ground cinnamon on top
- For an extra indulgent treat, top with a generous dollop of whipped cream
Observations
Looking for the ultimate pick-me-up on a chilly day? This is a foolproof, decadent drink for anyone craving a thick, satisfying cup of comfort. The secret to that signature silky mouthfeel is a touch of cornstarch, which gives it the perfect luxurious consistency.
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