Brazilian recipe
Wild Pineapple Cocktail (Abacaxi selvagem)
A classic tropical drink served inside the fruit itself, balancing the sweetness of condensed milk with the punch of vodka and the fresh acidity of pineapple.
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Ingredients
1 whole pineapple
1 liter of vodka
1 can of leite condensado
1 liter of vodka
1 can of leite condensado
Where to find ingredients
You can find fresh pineapples at local produce markets or grocery stores. Leite condensado is available in the baking or international aisle of most supermarkets. Ensure your vodka is of good quality for the best result.
Preparation method
- Cut the top off the pineapple.
- Carefully scoop out the entire core of the fruit.
- Ensure the shell remains intact to be used as a serving vessel.
- Pour a generous amount of vodka into the cavity of the fruit.
- Add the leite condensado to the mixture.
- Stir the contents gently inside the pineapple until a smooth, homogeneous consistency is reached.
Observations
This is a creative and visually striking way to craft a refreshing cocktail for garden parties or outdoor gatherings.
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