Brazilian recipe
Simple and Quick Mozzarella Soufflé
Prepare a delicious and practical mozzarella soufflé using sliced bread. Ideal for a snack or light meal, it pleases everyone with its homemade flavor.
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Ingredients
12 slices of white bread, crusts removed
200 g sliced ham
3 sliced tomatoes
Oregano to taste
8 chopped olives
300 g sliced mozzarella cheese
500 ml milk
3 eggs
Salt to taste
Black pepper to taste
4 tablespoons grated Parmesan cheese
2 tablespoons butter
200 g sliced ham
3 sliced tomatoes
Oregano to taste
8 chopped olives
300 g sliced mozzarella cheese
500 ml milk
3 eggs
Salt to taste
Black pepper to taste
4 tablespoons grated Parmesan cheese
2 tablespoons butter
Where to find ingredients
Most ingredients like white bread, sliced ham, tomatoes, olives, milk, eggs, salt, pepper, and butter can be found in the dairy, deli, produce, or bakery sections of any standard supermarket. Sliced mozzarella and grated Parmesan are typically found in the cheese aisle. Oregano is a common spice available in the spice aisle. For less common specialty items or a wider variety, check the international foods aisle or a dedicated Latin or specialty food market.
Preparation method
- Grease a baking dish with butter
- Line the bottom of the dish with half of the sliced bread
- Cover the bread with a layer of ham
- Distribute the sliced tomatoes over the ham
- Spread the chopped olives
- Add the sliced mozzarella cheese
- Sprinkle oregano to taste over the filling
- Cover with the remaining slices of bread
- In a bowl, beat the eggs with the milk, salt, and black pepper
- Pour this milk and egg mixture over the soufflé
- Let the preparation rest for 10 minutes
- Distribute small pieces of butter over the bread
- Sprinkle the grated Parmesan cheese on top
- Bake in a preheated oven at 180°C (350°F) until golden brown and bubbly
Observations
This mozzarella soufflé is a comforting and easy-to-make recipe, perfect for a quick snack or a light meal.
Using sliced bread as a base, it creates flavorful layers with ham and mozzarella, baked in the oven until golden brown. It's a versatile option that can be adapted with other ingredients you prefer.
Using sliced bread as a base, it creates flavorful layers with ham and mozzarella, baked in the oven until golden brown. It's a versatile option that can be adapted with other ingredients you prefer.
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