Brazilian recipe

Creamy Palm Heart Filling for Pastries

Name: Creamy Palm Heart Filling for Pastries
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: Brazilian cuisine
Ingredients: 300g chopped palm heart; 1 small onion; 2 cloves garlic; 1 tablespoon butter; 2 tablespoons all-purpose flour; 200ml milk; Salt to taste; Nutmeg to taste

Creamy Palm Heart Filling for Pastries is a traditional Brazilian food, made with chopped palm heart, much appreciated for its flavor and convenience.

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Ingredients

300g chopped palm heart
1 small onion
2 cloves garlic
1 tablespoon butter
2 tablespoons all-purpose flour
200ml milk
Salt to taste
Nutmeg to taste

Where to find ingredients

Canned or jarred palm hearts are widely available in the international or canned vegetable aisle of most supermarkets. For a more authentic experience, look for them in Latin or Brazilian specialty stores.
Available in the baking aisle of any supermarket.
Available in the dairy section of any supermarket.
Available in the dairy section of any supermarket.
Available in the produce section of any supermarket.
Available in the produce section of any supermarket.
Available in the spice aisle of any supermarket.
Available in the spice aisle of any supermarket.

Preparation method

Sauté the onion and garlic in butter until softened
Add the chopped palm heart and cook for a few minutes
Stir in the flour and mix well to form a paste
Gradually pour in the milk, stirring constantly to avoid lumps
Season with salt and nutmeg
Cook, stirring, until the mixture thickens to a creamy consistency
Let the filling cool completely before using it to fill pastries

Observations

This recipe creates a delicious and creamy filling perfect for Brazilian-style pastries (pastéis). It's a versatile filling that can also be used for other savory snacks.

Ingredients

Where to find ingredients

Preparation method

Observations

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