Brazilian recipe
Traditional Homemade Bean Salad
A classic Brazilian recipe, easy and flavorful. Use leftover beans to create a comforting and nutritious dish in minutes.
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Ingredients
1 and 1/2 cups cooked beans (leftovers)
2 large onions, chopped
1 steak, chopped into small cubes
1 clove garlic, minced
1/2 bell pepper, chopped
1/4 cabbage, cut into large pieces
1 egg
Bacon, chopped to taste
1 teaspoon dried oregano
1 teaspoon ground black pepper
Salt to taste
3 tablespoons vinegar
4 drops of liquid sweetener
Water (enough to cook)
2 large onions, chopped
1 steak, chopped into small cubes
1 clove garlic, minced
1/2 bell pepper, chopped
1/4 cabbage, cut into large pieces
1 egg
Bacon, chopped to taste
1 teaspoon dried oregano
1 teaspoon ground black pepper
Salt to taste
3 tablespoons vinegar
4 drops of liquid sweetener
Water (enough to cook)
Where to find ingredients
Cooked beans: Use leftover beans from a previous meal. They can be any type of bean commonly used in Brazilian cuisine, such as black beans, pinto beans, or carioca beans.
Steak: Any cut of beef suitable for dicing and frying will work.
Bacon: Standard bacon is readily available in most supermarkets.
Vegetables: Onions, garlic, bell peppers, and cabbage are standard supermarket items.
Spices and Seasonings: Oregano, black pepper, salt, vinegar, and sweeteners are common grocery store staples.
Steak: Any cut of beef suitable for dicing and frying will work.
Bacon: Standard bacon is readily available in most supermarkets.
Vegetables: Onions, garlic, bell peppers, and cabbage are standard supermarket items.
Spices and Seasonings: Oregano, black pepper, salt, vinegar, and sweeteners are common grocery store staples.
Preparation method
- In a pot, fry the chopped steak with garlic, onion, and bacon until golden
- Add the chopped bell pepper and sauté for another minute
- Combine the cooked beans, chopped cabbage, water (enough to lightly cover the ingredients), salt, black pepper, oregano, vinegar, and sweetener
- Cook over medium heat until the cabbage is tender
- While the salad is still boiling, crack the egg directly into the pot
- Stir vigorously with a fork or whisk until the egg is cooked and the broth thickens slightly
- Taste and adjust seasonings, if necessary
- Serve hot
Observations
This bean salad is a traditional Brazilian recipe, perfect for those looking to creatively and deliciously use leftover beans. It's a versatile dish, which can be served warm as a side dish or even as a light main course. Its simplicity in preparation makes it ideal for everyday cooking, ensuring flavor and practicality in your kitchen.
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