Brazilian recipe
Simple Chicken Parmigiana (Frango à parmegiana)
A straightforward recipe for chicken breast topped with rich tomato sauce and melted mozzarella. Perfect for a hearty and hassle-free weekday meal.
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Ingredients
300g chicken breast fillets
Lemon juice, to taste
Black pepper, to taste
1/2 cup tomato sauce
4 slices mozzarella cheese
1 teaspoon dried oregano
2 teaspoons grated Parmesan cheese
Lemon juice, to taste
Black pepper, to taste
1/2 cup tomato sauce
4 slices mozzarella cheese
1 teaspoon dried oregano
2 teaspoons grated Parmesan cheese
Where to find ingredients
Find fresh chicken breasts at local butchers or supermarket meat counters. Mozzarella and Parmesan are readily available in the dairy aisle of any grocery store.
Preparation method
- Season the chicken fillets with lemon juice and black pepper.
- Place each fillet between two layers of plastic wrap.
- Gently flatten the fillets using a meat mallet.
- Remove the plastic wrap from the fillets.
- Arrange the fillets on a baking sheet.
- Place in a preheated oven at 180°C for 20 minutes.
- Remove the baking sheet from the oven.
- Spoon the tomato sauce over each fillet.
- Top the fillets with the mozzarella slices.
- Sprinkle the oregano and grated Parmesan over the cheese.
- Return to the oven for another 5 minutes, or until the cheese has melted.
- Serve immediately.
Observations
Chicken parmigiana has become a true staple in Brazilian homes, cherished for its comforting flavors and uncomplicated preparation. This dish features tender chicken breast fillets layered with vibrant tomato sauce and bubbly melted cheese, offering a practical solution for a satisfying main course.
Whether you are planning a quick dinner or simply craving a classic, this chicken parmigiana is a crowd-pleaser that pairs beautifully with a variety of side dishes, from simple salads to pasta.
Whether you are planning a quick dinner or simply craving a classic, this chicken parmigiana is a crowd-pleaser that pairs beautifully with a variety of side dishes, from simple salads to pasta.
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