All recipes
Explore all Brazilian recipes published in one place.
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Beef Stew with Kabocha Squash and Collard Greens (Ensopado de carne com abóbora e couve)
A quintessential staple of Brazilian home cooking, this hearty stew balances savory beef with the subtle sweetness of squash and the freshness of shredded collard greens.
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Yogurt Cake (Bolo de iogurte)
This yogurt cake is a cherished staple in Brazilian home baking, celebrated for its incredibly soft crumb and the convenience of a quick blender preparation.
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Passion Fruit Sponge Cake (Bolo de maracujá)
Passion fruit cake is a staple in Brazilian baking, celebrated for the vibrant, tangy flavor of the fruit paired with a light, airy crumb.
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Simple Pan-Seared Steak with Caramelized Onions
This classic Brazilian dish features tender steak pan-seared to perfection and topped with sweet, caramelized onions.
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Creamy Brazilian Chicken Salad (Salpicão de Frango)
This classic Brazilian chicken salad is a perfect family favourite, celebrated for its refreshing crunch and creamy texture.
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Creamy Ham and Potato Salad (Salada de batata com presunto)
A beloved Brazilian staple, this creamy potato salad features the savory addition of ham for a comforting and effortless side dish.
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Orange and Rosemary Marinated Chicken Fillets (Filé de frango marinado com laranja e alecrim)
These orange and rosemary marinated chicken fillets are a fragrant, light dish that turns a standard weeknight dinner into a truly special meal.
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Paprika and Herb Roasted Chicken Thighs (Sobrecoxas assadas com páprica e ervas)
These roasted chicken thighs with paprika and herbs are a home-cooking classic, yielding succulent meat and perfectly crisp skin.
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Creamy Chicken Pie
This creamy chicken pie is a Brazilian culinary staple, combining a fuss-free crust with a deeply flavorful, succulent filling.
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Chicken in Parchment (Frango em papillote)
Chicken in parchment is a classic, elegant cooking method that traps moisture, ensuring the meat stays tender while concentrating the aromatic flavors of vegetables and herbs in a light, hassle-free meal.
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Bauru Pie
The Bauru Pie is a Brazilian culinary classic, known for its easy blender batter and a generous filling that appeals to everyone.
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Pan-Seared Pork Chops (Bisteca grelhada)
A classic preparation of pan-seared pork chops seasoned with paprika and sage, designed to balance aromatic notes with exceptional juiciness.