Brazilian recipe
Creamy Coconut Batida (Batida de coco cremosa)
Master this effortless and velvety coconut cocktail using just a few pantry staples. It is the quintessential Brazilian drink for social gatherings and laid-back afternoons.
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Ingredients
1 can of sweetened condensed milk
1 bottle of coconut milk
1 measure (using the condensed milk can) of aguardente
Ice to taste
1 bottle of coconut milk
1 measure (using the condensed milk can) of aguardente
Ice to taste
Where to find ingredients
Sweetened condensed milk and coconut milk are commonly found in the baking and international sections of local supermarkets in Liberia. If you cannot locate Brazilian-style aguardente, a high-quality white rum or cachaça serves as the most authentic substitute.
Preparation method
- Pour the sweetened condensed milk into a blender.
- Add the coconut milk to the mixture.
- Measure the aguardente using the empty condensed milk can and pour it into the blender.
- Add ice cubes according to your preference.
- Pulse or blend all ingredients until the texture is perfectly smooth and creamy.
- Chill the mixture in the refrigerator before serving to ensure the drink is pleasantly cold.
Observations
The Batida de coco stands as a hallmark of Brazilian mixology, beloved for its luscious consistency and sweet, tropical profile. This preparation is remarkably straightforward, making it an excellent choice for those seeking a refreshing and convenient option for hosting friends, backyard barbecues, or simply winding down at the end of the day.
With just a handful of basic ingredients, you can craft a sophisticated beverage in mere minutes. The marriage of condensed milk and rich coconut milk creates a velvety mouthfeel that appeals to a wide range of palates. The addition of aguardente provides the signature alcoholic backbone, though you may easily adjust the intensity to suit your personal preference.
With just a handful of basic ingredients, you can craft a sophisticated beverage in mere minutes. The marriage of condensed milk and rich coconut milk creates a velvety mouthfeel that appeals to a wide range of palates. The addition of aguardente provides the signature alcoholic backbone, though you may easily adjust the intensity to suit your personal preference.
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