All recipes
Explore all Brazilian recipes published in one place.
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Homemade crispy empanada (Empanada)
Master this practical and savory Brazilian empanada recipe. Featuring a tender dough and a succulent hearts of palm filling, it is perfect for any occasion.
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Hand-Chopped Steak Tartare (Steak tartare)
Master the craft of a hand-cut Steak Tartare using fresh meat and refined seasonings. A sophisticated, practical appetizer perfect for hosting guests at home.
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Napolitan Chicken Pie with Calabresa and Bacon (Torta napolitana de frango com calabresa e bacon)
Learn how to make this delicious blender-style savory pie, a super practical recipe that's perfect for a hearty afternoon snack with the whole family.
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Creamy Broccoli Escondidinho (Escondidinho de brócolis)
Learn how to prepare a delicious and wonderfully creamy broccoli escondidinho. This Brazilian vegetarian recipe is practical, healthy, and perfect for a family lunch.
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Chocolate Pancakes with Caramelized Banana (Panqueca doce de chocolate com banana caramelizada)
Master this irresistible sweet pancake, featuring a tender chocolate batter and melt-in-your-mouth caramelized bananas. A perfect treat for any occasion.
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Soft Banana and Cinnamon Cake (Bolo de banana com canela)
A soft Brazilian banana and cinnamon cake, made with ripe bananas and simple pantry ingredients for tea or coffee.
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Creamy baked mashed potatoes with a golden crust (Purê de batata cremoso gratinado ao forno)
Discover how to prepare an ultra-creamy mashed potato dish with a rich, golden baked top. A classic comfort side dish, ideal for any family lunch or dinner gathering.
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Creamy Corn Risotto (Risoto cremoso de milho verde)
Learn how to prepare this flavorful and creamy corn risotto, a practical dish perfect for any occasion.
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Calabresa and Requeijão Pastel Filling (Recheio de pastel de calabresa com requeijão)
A flavorful and creamy filling for Brazilian-style pastéis, pairing the savory punch of calabresa sausage with the silky texture of requeijão.
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Classic Coconut Fudge Bites (Beijinho)
Discover the art of making authentic Beijinho, a creamy, bite-sized coconut delight that is an essential fixture at every traditional Brazilian gathering.
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Blender Chicken Pie (Torta de liquidificador com frango)
A quick and easy blender pie recipe with a creamy shredded chicken filling. It is the perfect choice for a light meal or a savory snack.
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Gorgonzola and Walnut Pastry Filling (Recheio de pastel de gorgonzola com nozes)
A creamy and crunchy filling for pastries that balances the intense flavor of gorgonzola with the texture of walnuts, perfect for unique savory snacks.