Brazilian recipe
Creamy Mashed Potatoes (Purê de batata) 1
This mashed potato recipe is a classic Brazilian side dish, prized for its smooth texture and effortless preparation.
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Ingredients
1 kg potatoes
2 tablespoons margarine
1 clove garlic, minced
salt to taste
1/2 cup milk
2 tablespoons margarine
1 clove garlic, minced
salt to taste
1/2 cup milk
Where to find ingredients
Potatoes, garlic, and dairy products are available at any local supermarket or fresh produce market. Margarine can be found in the dairy aisle; butter may be used as a substitute if preferred.
Preparation method
- Boil the potatoes in water until they are very tender
- Peel the potatoes while they are still hot
- Pass the potatoes through a potato ricer
- Transfer the mashed potatoes to a bowl
- Add the margarine, salt, and garlic
- Mix everything thoroughly until the margarine has completely melted
- Gradually pour in the milk
- Keep stirring until you reach the desired consistency
Observations
A simple and comforting dish perfect for everyday meals. The secret to a great mash is ensuring the potatoes are boiled until perfectly tender, making them easy to break down into a smooth, velvety consistency.
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