Brazilian recipe
Traditional Spiced Cachaça Punch (Quentão)
Whip up an aromatic and soul-warming drink, perfect for chilly evenings. This simple infusion balances bold spices with a touch of fruit.
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Ingredients
1 bottle of cachaça (600 ml)
600 ml water
500 g granulated sugar
Peel of 2 oranges
Peel of 1 lemon
50 g ginger, thinly sliced
Cloves to taste
Cinnamon sticks to taste
1 apple, diced
600 ml water
500 g granulated sugar
Peel of 2 oranges
Peel of 1 lemon
50 g ginger, thinly sliced
Cloves to taste
Cinnamon sticks to taste
1 apple, diced
Where to find ingredients
You can find cachaça at local liquor stores or specialized spirit shops. Fresh ginger, cinnamon sticks, and whole cloves are available in the produce or spice aisles of any neighborhood supermarket. Make sure to use organic citrus if possible, as you will be using the peels.
Preparation method
- In a large pot, combine the sugar, orange peels, lemon peels, ginger, cloves, and cinnamon sticks.
- Place over medium heat and stir occasionally until the sugar begins to melt and turn into a light caramel.
- Carefully pour the cachaça and water into the pot.
- Stir well to fully dissolve the caramel into the liquid.
- Simmer the mixture over medium heat for about 20 to 25 minutes, allowing the spices to infuse thoroughly.
- Once finished, strain the liquid to remove the spices and citrus peels.
- Add the diced apple to the strained punch.
- If preferred, keep the drink warm on low heat until you are ready to serve.
Observations
Quentão is a beloved Brazilian staple, particularly cherished during winter festivities. Traditionally crafted with cachaça, it brings together a blend of aromatic spices and citrus to create a unique, cozy flavor profile. This straightforward recipe results in a deeply satisfying beverage that is easily customized to your preference, making it an ideal choice for social gatherings or simply for enjoying a cozy moment at home.
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