Brazilian recipe
Sweet Tapioca Starch Cookies
Crispy and traditional sweet tapioca starch cookies, perfect for pairing with a fresh cup of coffee.
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Ingredients
1 kg sweet tapioca starch (polvilho doce)
2 cups sugar
300 g margarine
6 whole eggs
100 g shredded coconut
2 cups sugar
300 g margarine
6 whole eggs
100 g shredded coconut
Where to find ingredients
Sweet tapioca starch can be found in the international or baking aisle of most well-stocked grocery stores, often in the specialty flour section. Shredded coconut and other pantry staples are available in the baking aisle of any supermarket.
Method
- Place the sweet tapioca starch, sugar, margarine, eggs, and shredded coconut in a large mixing bowl
- Mix all the ingredients together and knead with your hands until you obtain a smooth and homogeneous dough
- Grease a baking sheet with a thin layer of fat
- Shape portions of the dough into small balls
- Arrange the balls on the baking sheet, keeping a small space between them
- Place in a preheated oven at medium temperature
- Bake until the cookies reach a light golden color
Notes
These cookies are ideal for an afternoon snack. The preparation is simple and yields a generous batch of cookies with a delicious, distinct texture.
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