Brazilian recipe
Grape Mousse
A classic Brazilian-style dessert, this grape mousse combines a light, airy texture with a glossy, flavorful sauce.
0.0 / 5 de 0 avaliações
Ingredients
6 egg whites
10 tablespoons sugar
1 cup (250 ml) grape juice
1 package grape-flavored gelatin
1 can (300 ml) heavy cream
1 large cup (250 ml) grape juice (for the sauce)
5 tablespoons sugar (for the sauce)
2 tablespoons cornstarch (for the sauce)
10 tablespoons sugar
1 cup (250 ml) grape juice
1 package grape-flavored gelatin
1 can (300 ml) heavy cream
1 large cup (250 ml) grape juice (for the sauce)
5 tablespoons sugar (for the sauce)
2 tablespoons cornstarch (for the sauce)
Where to find ingredients
You can find these ingredients at any local grocery store or supermarket. Look for high-quality grape juice in the juice aisle and cornstarch in the baking needs section.
Method
- Boil one cup of grape juice in a saucepan
- Turn off the heat and add the grape gelatin
- Mix well until completely dissolved and set aside to cool
- Beat the egg whites in a mixer until stiff peaks form
- Gradually add the 10 tablespoons of sugar while continuing to beat until a firm meringue consistency is reached
- Gently fold the cooled grape juice and gelatin mixture into the beaten egg whites
- Add the heavy cream and mix gently with a spoon
- Transfer the mixture to a round mold lightly greased with unsalted butter
- Refrigerate for 4 hours to set
- Prepare the sauce only after unmolding the mousse
- Bring the remaining grape juice, the sauce sugar, and the cornstarch to a low heat
- Stir constantly until the sauce thickens slightly
- Let the sauce cool a little before pouring it over the unmolded mousse
- Finish the decoration with mint leaves and fresh grapes
- Refrigerate for another 30 to 40 minutes before serving
Notes
This recipe yields a refreshing and delicate dessert, perfect for finishing family meals. The secret to success lies in achieving the right consistency for the whipped egg whites and being patient while the mousse sets in the refrigerator.
Ratings and comments