Brazilian recipe
Passion Fruit Puree
Passion fruit puree is a classic accompaniment, valued for its balance of bold flavor and ease of preparation.
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ingredients
6 passion fruits
2 tablespoons sugar
4 tablespoons water
2 tablespoons sugar
4 tablespoons water
Where to find ingredients
Passion fruits can be purchased in the produce section of local supermarkets, farmers' markets, or specialized fruit grocers.
Method
- Cut the passion fruits in half
- Remove all the pulp with the seeds and transfer to a saucepan
- Add the sugar and the water to the pan with the pulp
- Place over heat to warm until the sugar is completely dissolved
- Wait for it to reach a boil for a thicker texture
- Reduce the heat intensity
- Continue cooking and stirring occasionally until the sauce reaches your preferred consistency
Notes
This puree is a great option to serve with desserts or dishes that call for a citrusy and refreshing touch. The preparation is simple and focuses on reducing the fruit pulp until it reaches the ideal texture.
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