Brazilian recipe
Easy Microwave Peanut Cajuzinho
Cajuzinho is a classic Brazilian confection, beloved for its bold flavor and simple preparation.
0.0 / 5 de 0 avaliações
Ingredients
1 kg raw peanuts
1 egg yolk
1/2 cup milk
8 tablespoons sugar
5 tablespoons breadcrumbs
3 tablespoons cocoa powder
1 egg yolk
1/2 cup milk
8 tablespoons sugar
5 tablespoons breadcrumbs
3 tablespoons cocoa powder
Where to find ingredients
All ingredients can be found in the baking, international, or dry goods aisles of most local supermarkets and grocery stores.
Method
- Place the raw peanuts in a microwave-safe bowl
- Microwave on high power for 12 minutes to toast
- Process or blend the peanuts until they reach a flour-like consistency
- Transfer the ground peanuts to a mixing bowl
- Add the egg yolk
- Add the milk
- Add the sugar
- Add the breadcrumbs
- Add the cocoa powder
- Mix everything together until the dough is smooth and uniform
- Microwave on high power for 4 minutes until the dough reaches the right consistency for rolling
Notes
This recipe uses the microwave to speed up the toasting of the peanuts and the cooking of the dough, resulting in a practical and delicious treat.
Ratings and comments