Brazilian recipe
Strawberry Pavê
Strawberry Pavê is a classic Brazilian dessert, beloved for combining a velvety cream with the refreshing taste of fresh fruit.
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Ingredients
1 liter milk
2 cans sweetened condensed milk
1 egg
2 tablespoons cornstarch
1 package ladyfinger cookies
500g strawberries
1 can table cream
3 tablespoons sugar
2 cans sweetened condensed milk
1 egg
2 tablespoons cornstarch
1 package ladyfinger cookies
500g strawberries
1 can table cream
3 tablespoons sugar
Where to find ingredients
All ingredients can be found in the dairy, baking, and produce aisles of any standard local grocery store. Look for ladyfinger cookies in the cookie or specialty international aisle.
Method
- Mix the cornstarch with the milk
- condensed milk
- and the egg in a saucepan
- Place over low heat
- Stir constantly until the cream thickens to the consistency of porridge
- Line the bottom of a glass baking dish with a layer of ladyfinger cookies
- Pour the hot cream over the cookies
- Cut the strawberries into medium cubes
- Spread the chopped strawberries over the cream layer
- Prepare the topping by beating the sugar with the table cream in a separate bowl
- Distribute this cream mixture over the strawberry layer
- Cover the baking dish with aluminum foil
- Refrigerate for at least 6 hours before serving
Notes
This dessert is perfect for family gatherings or special occasions. The layered assembly ensures a balanced texture, making every slice a delicious experience.
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