Brazilian recipe
Pineapple and Coconut Pastel Filling
This pineapple and coconut filling for sweet fried pastries is a classic, irresistible combination that perfectly balances the refreshing acidity of fruit with the rich texture of shredded coconut.
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Ingredients
2 cups chopped pineapple
3 tablespoons sugar
100g shredded coconut
3 tablespoons sugar
100g shredded coconut
Where to find ingredients
You can find fresh pineapples in the produce section of any grocery store or local farmer's market. Shredded coconut and granulated sugar are pantry staples available in the baking aisle of any supermarket.
Preparation
- Place the chopped pineapple and sugar in a saucepan
- Cook over medium heat
- Stir occasionally until all the fruit liquid has evaporated
- Add the shredded coconut to the mixture
- Incorporate the ingredients well
- Remove from the heat and let it cool completely before using as a filling for the pastries
Notes
This sweet filling option offers a perfect balance of tropical flavors. It is essential to ensure that the syrup evaporates completely during the cooking process to prevent the pastry from becoming soggy. Make sure the filling is completely cool before assembling your pastries to ensure the dough remains crispy.
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