All recipes
Explore all Brazilian recipes published in one place.
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Parsley Rice (Arroz com salsinha)
This parsley-infused rice is a staple in Brazilian households, cherished for its simplicity and the vibrant, fresh lift that herbs add to everyday grains.
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Fresh Mint Sauce (Molho de hortelã)
This classic mint sauce is a traditional condiment, valued for its simplicity and the refreshing flavour that enhances a variety of dishes.
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Spinach Rice (Arroz com espinafre)
Spinach rice is a classic Brazilian side dish, prized for its balanced flavour profile and straightforward preparation.
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Green Coconut Fudge (Cocada de coco verde)
This traditional green coconut fudge is cherished for its refreshing flavour and straightforward preparation, utilising both the fresh water and flesh of the fruit.
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Baked Quibe (Quibe assado)
Baked Quibe is a staple in Brazilian households, prized for its simple preparation and the aromatic, balanced flavour of spiced minced meat.
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Sensação Apple Cake
The Sensação Cake is a classic Brazilian recipe, highly appreciated for its light texture and the combination of fresh apple with a citrus touch.
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Fluffy White Rice (Arroz branco soltinho)
Learn how to prepare perfect white rice, with grains that stay beautifully separate and cook evenly.
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Garlic and Oil Lobster (Lagosta ao alho e óleo)
Garlic and oil lobster is a classic dish, prized for its bold flavour and the sense of refinement it brings to the table.
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Creamy Brazilian Hot Chocolate (chocolate quente)
This classic Brazilian hot chocolate is an incredibly comforting, velvety treat that’s effortless to whip up at home.
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Steamed Spinach (Espinafre cozido no vapor)
Steaming is a quintessential technique in Brazilian home cooking, prized for its ability to maintain the vegetable’s vibrant colour, texture, and nutritional integrity.
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Tabbouleh
Tabbouleh is a refreshing salad prized for its combination of fresh herbs and grains, perfect as a side dish for any meal.
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Sautéed escarole with spicy peanuts
This sautéed escarole with spicy peanuts is a classic Brazilian side dish, celebrated for its bold flavour profile and quick preparation.