Brazilian recipe
Easy Creamy Batida de Coco (Batida de coco)
Learn how to make a luscious homemade batida de coco with just a few ingredients. It is a quick and simple drink, perfect for parties or relaxing weekend afternoons.
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Ingredients
1 tin condensed milk
1 jar coconut milk
1 measure (using the empty condensed milk tin) cachaça
Ice to taste
1 jar coconut milk
1 measure (using the empty condensed milk tin) cachaça
Ice to taste
Where to find ingredients
Find condensed milk and coconut milk in the baking or world food aisles of most supermarkets. Cachaça is available at specialist off-licences or well-stocked bottle shops; white rum can be used as a substitute if you are unable to source it.
Preparation method
- Pour the condensed milk into a blender.
- Add the coconut milk to the mixture.
- Pour in the cachaça, using the empty condensed milk tin as your measuring tool.
- Add the ice to the blender.
- Blend all the ingredients until you achieve a smooth, creamy consistency.
- Chill the batida de coco in the fridge for a short time before serving.
Observations
Batida de coco is a classic Brazilian cocktail, adored for its indulgent creaminess and sweet, tropical profile. This recipe is incredibly straightforward to whip up, making it an ideal choice for anyone looking for a refreshing and fuss-free drink for social gatherings, garden parties, or simply to unwind at home.
Using only a handful of staple ingredients, you can craft a delightful drink in mere minutes. The pairing of condensed milk with coconut milk creates a velvety texture that is consistently a crowd-pleaser. The inclusion of cachaça gives it a characteristic kick, which can be easily adjusted to suit your personal preference.
Using only a handful of staple ingredients, you can craft a delightful drink in mere minutes. The pairing of condensed milk with coconut milk creates a velvety texture that is consistently a crowd-pleaser. The inclusion of cachaça gives it a characteristic kick, which can be easily adjusted to suit your personal preference.
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