Brazilian recipe
Creamy and Easy Brazilian Mashed Potatoes (Purê de Batata)
Learn how to make an incredibly creamy and flavoursome homemade mashed potato. This simple, comforting dish is the perfect side for any family meal.
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Ingredients
1 kg potatoes
1/2 cup milk
2 tbsp margarine
1 garlic clove, crushed
Salt to taste
1/2 cup milk
2 tbsp margarine
1 garlic clove, crushed
Salt to taste
Where to find ingredients
Potatoes: Look for 'Maris Piper' or 'King Edward' varieties at any supermarket produce section for the best fluffy texture. Milk: Whole or semi-skimmed milk works well, available in the dairy aisle. Margarine: Standard vegetable-based margarine can be found in the spreads section of any grocery store. Garlic: Fresh bulbs are available in the produce aisle; store them in a cool, dry place.
Preparation method
- Boil the potatoes in water until they are lovely and tender
- Peel the potatoes while they are still warm and pass them through a potato ricer
- In a mixing bowl, combine the mashed potatoes with the margarine, salt, and crushed garlic
- Stir well until the margarine has melted completely and the seasonings are fully incorporated
- Add the milk gradually, stirring continuously, until you reach your preferred consistency
Observations
Mashed potatoes are a classic staple that everyone loves. With a velvety texture and a comforting flavour, they make an essential side dish for a variety of meals. This simplified recipe guarantees a delicious result, featuring a delicate hint of garlic that elevates the taste without overpowering the dish.
It’s the perfect choice for those seeking fuss-free cooking without compromising on that authentic, homemade taste. Serve it alongside roast meats, grilled dishes, chicken, or your favourite midweek protein.
It’s the perfect choice for those seeking fuss-free cooking without compromising on that authentic, homemade taste. Serve it alongside roast meats, grilled dishes, chicken, or your favourite midweek protein.
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