All recipes
Explore all Brazilian recipes published in one place.
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Pan-seared sweet and sour courgette (Abobrinha agridoce de frigideira)
A practical and tasty option, this pan-seared sweet and sour courgette offers a perfect balance between fresh herbs and a subtle honey glaze.
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Leek pastel filling (Recheio de pastel de palmito com alho poró)
A faithful Brazilian recipe for leek pastel filling, adapted into natural English while preserving the original ingredients and method.
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Leek pastel filling (Recheio de pastel de alho poró)
A faithful Brazilian recipe for leek pastel filling, adapted into natural English while preserving the original ingredients and method.
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Minced Beef and Olive Filling (Recheio de pastel de carne com azeitona)
A classic and versatile savoury filling, perfect for pastéis, pies, or snacks, pairing succulent minced beef with the salty bite of olives.
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Calabresa pastel filling (Recheio de pastel de calabresa)
A faithful Brazilian recipe for calabresa pastel filling, adapted into natural English while preserving the original ingredients and method.
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Calabresa and cheese pastel filling (Recheio de pastel de calabresa com queijo)
A faithful Brazilian recipe for calabresa and cheese pastel filling, adapted into natural English while preserving the original ingredients and method.
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Classic Minced Beef Filling for Pastel (Recheio de pastel de carne moída)
A traditional, well-balanced minced beef filling for Brazilian pastéis, crafted to achieve the perfect succulent texture without compromising the pastry's crunch.
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Classic Beef and Egg Pastel Filling
This minced beef and egg filling is a staple of Brazilian street food, offering a comforting, savoury flavour that makes for the perfect homemade pastel.
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Pineapple and coconut pastel filling (Recheio de pastel de abacaxi com coco)
A faithful Brazilian recipe for pineapple and coconut pastel filling, adapted into natural English while preserving the original ingredients and method.
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Rice pudding (Arroz doce)
A faithful Brazilian recipe for rice pudding, adapted into natural English while preserving the original ingredients and method.
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Brazilian Egg Dessert (Ambrosia)
Ambrosia is a cherished Brazilian dessert, beloved for its delicate texture and classic flavour. It's a surprisingly simple recipe that hits the spot every time.
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Parmesan-Style Baked Rice
A practical and comforting baked rice dish that combines cooked rice with an aromatic tomato sauce and a generous layer of ham and melted cheeses.