All recipes
Explore all Brazilian recipes published in one place.
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Sweet microwave roasted peanuts (Amendoim torrado doce de microondas)
A faithful Brazilian recipe for sweet microwave roasted peanuts, adapted into natural English while preserving the original ingredients and method.
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Potato bites (Bolinho de batata)
A faithful Brazilian recipe for potato bites, adapted into natural English while preserving the original ingredients and method.
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Greek-style rice (Arroz à grega)
A faithful Brazilian recipe for greek-style rice, adapted into natural English while preserving the original ingredients and method.
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Camarão na moranga (Camarão na moranga)
A faithful Brazilian recipe for camarão na moranga, adapted into natural English while preserving the original ingredients and method.
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Moranga and coconut sweet (Doce de moranga com coco)
A faithful Brazilian recipe for moranga and coconut sweet, adapted into natural English while preserving the original ingredients and method.
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Chicken in moranga (Frango na moranga)
A faithful Brazilian recipe for chicken in moranga, adapted into natural English while preserving the original ingredients and method.
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Simple cake (Bolo)
A faithful Brazilian recipe for simple cake, adapted into natural English while preserving the original ingredients and method.
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Hearty Black Bean Soup (Sopa de feijão)
A comforting, classic bean soup that makes the most of pre-cooked, seasoned beans for a nutritious and quick weeknight meal.
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Lentil and spinach soup (Sopa de lentilha e espinafre)
This lentil and spinach soup is a comforting, nutritious dish that is incredibly easy to prepare for a wholesome midweek meal.
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Cassava soup (Sopa de mandioca)
A faithful Brazilian recipe for cassava soup, adapted into natural English while preserving the original ingredients and method.
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Blender orange Swiss roll (Rocambole de laranja de liquidificador)
A faithful Brazilian recipe for blender orange swiss roll, adapted into natural English while preserving the original ingredients and method.
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Stuffed Meatloaf (Rocambole de carne recheado)
A comforting and classic dish, this ground meat loaf combines a well-seasoned base with a generous filling, perfect for family gatherings.