All recipes
Explore all Brazilian recipes published in one place.
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Strawberry Pavê (Pavê de morango)
This strawberry pavê is a beloved Brazilian classic, masterfully pairing a luscious, velvety cream with the vibrant, refreshing tang of fresh strawberries.
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Peach Pavê (Pavê de pessego)
A quintessential Brazilian chilled dessert, featuring layers of velvety cream, delicate sponge biscuits, and the refreshing sweetness of syrup-soaked peaches.
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Simple gnocchi (Nhoque)
A faithful Brazilian recipe for simple gnocchi, adapted into natural English while preserving the original ingredients and method.
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Green corn gnocchi (Nhoque de milho verde)
A faithful Brazilian recipe for green corn gnocchi, adapted into natural English while preserving the original ingredients and method.
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Temptation Mousse
Temptation Mousse is a classic Brazilian dessert, highly valued for the combination of tangy passion fruit and sweet cream, resulting in a practical and delicious option.
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Grape mousse (Mousse de uva)
A faithful Brazilian recipe for grape mousse, adapted into natural English while preserving the original ingredients and method.
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Easy Nut Mousse
This easy nut mousse is a classic Brazilian dessert, prized for its rich flavour, velvety texture, and simple preparation.
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Walnut Mousse (Mousse de nozes)
A classic Brazilian-style dessert, this walnut mousse balances the richness of caramelised condensed milk with a delightful nutty crunch for a sophisticated finish.
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Light Passion Fruit Mousse
A classic and light dessert, this passion fruit mousse balances the intense flavour of the fruit with a creamy and smooth texture.
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Mango and Yogurt Mousse (Mousse de Manga)
A light and refreshing dessert, this Brazilian mango and yogurt mousse perfectly combines tropical fruit flavours with a silky, balanced texture.
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Pressure Cooker Feijoada (Brazilian Black Bean Stew)
Feijoada in a pressure cooker is a Brazilian classic, merging the traditional flavour of salted meats with the speed needed for everyday meals.
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Sweet pecado (Doce pecado)
A faithful Brazilian recipe for sweet pecado, adapted into natural English while preserving the original ingredients and method.