Brazilian recipe
Quick Homemade Meatballs (Receita de almôndegas rápidas caseiras)
Whip up juicy, flavourful meatballs in minutes. This simple, reliable recipe is a weeknight staple that delivers classic comfort food with minimal fuss.
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Ingredients
1 kg lean minced beef
1 packet onion soup mix
1 large egg
3 tbsp plain flour (approx.)
1 tbsp soy sauce
Salt to taste (if required)
1 packet onion soup mix
1 large egg
3 tbsp plain flour (approx.)
1 tbsp soy sauce
Salt to taste (if required)
Where to find ingredients
You can find lean minced beef and standard baking staples like plain flour in the meat and baking aisles of any local supermarket. Onion soup mix is readily available in the stock and soup aisle. If you prefer, high-quality breadcrumbs can be used as a substitute for flour for a slightly different texture, though the traditional Brazilian method relies on plain flour.
Preparation method
- In a large mixing bowl, combine the minced beef, onion soup mix, egg, and soy sauce.
- Gradually add the flour while mixing thoroughly until you achieve a firm consistency that allows you to shape the meatballs without them sticking to your hands.
- Roll the mixture into small, even-sized balls.
- Heat a little oil in a frying pan and fry the meatballs over a medium-high heat until golden brown on all sides.
- Alternatively, you may cook the meatballs in a preheated oven until they are thoroughly browned and cooked through.
Observations
These quick meatballs are a staple of Brazilian home cooking, perfect for when you need something hearty yet straightforward. By using a few pantry essentials, you can achieve a succulent texture and deep flavour profile that pairs beautifully with pasta, mashed potatoes, or even as a tasty appetiser. It is an incredibly approachable method that works just as well for seasoned cooks as it does for those finding their feet in the kitchen.
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