All recipes
Explore all Brazilian recipes published in one place.
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Classic Virado à Paulista: Step-by-Step Recipe (Virado à paulista)
Learn how to prepare the authentic Virado à Paulista, a classic Brazilian dish featuring succulent pork chops paired with a hearty, traditional bean mash.
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Pressure Cooker Milk Flan
This milk flan made in an electric pressure cooker is a practical version of the classic Brazilian dessert, ensuring a creamy and uniform texture.
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Homemade Sonho: Traditional Fried Dough Recipe (Sonho)
Learn how to make Sonho, a fluffy, filled doughnut perfect for afternoon tea. This simple recipe features a rich vanilla cream filling.
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Classic Spiced Hot Ginger Liquor Drink (Quentão)
Whip up an aromatic, comforting, and warming drink perfect for chilly nights. This simple beverage features the bold, zesty flavors of spices and fruit.
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Creamy Oven-Baked Steak with Cheese (Bife de forno cremoso com queijo)
A straightforward recipe featuring thick-cut striploin, seared to perfection and topped with a savory tomato sauce and melted mozzarella. A comforting family favorite.
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Homemade Wholemeal Bread (Pão integral)
A hearty and nutritious loaf featuring oats and flax seeds, perfect for a wholesome breakfast or a quick snack any time of the day.
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Simple Homemade Peanut Treat (Paçoca)
A quick and straightforward recipe for homemade peanut candy using only a handful of pantry staples. Master this classic Brazilian snack that's perfect for casual treats or celebrations.
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Easy Homemade Paçoquinha
A quick and delicious homemade paçoquinha made with just a few pantry staples. Perfect for parties or as a sweet treat anytime.
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Creamy Coca-Cola Mousse (Mousse de Coca-Cola)
Try this incredibly creamy and refreshing dessert made with a fun twist of cola, pineapple, and strawberry jelly. A quick and easy crowd-pleaser for any gathering.
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Light Chocolate Mousse (Mousse de chocolate light)
A lighter, velvety chocolate dessert that satisfies your cravings without the extra calories. Simple, quick, and perfect for a guilt-free treat.
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Classic Plantain Farofa (Farofa de banana-da-terra)
A delicious, crispy, and savory toasted cassava flour side dish. This simple and quick recipe features the sweet, caramelized notes of plantains.
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Traditional Feijão Tropeiro (Feijão tropeiro)
A hearty and flavorful classic dish made with cooked carioca beans, eggs, sausage, and toasted cassava flour. A nutritious meal with deep roots in Brazilian culinary heritage.