All recipes
Explore all Brazilian recipes published in one place.
0.0
Classic Virado à Paulista: Step-by-Step Recipe (Virado à paulista)
Discover how to prepare an authentic Virado à Paulista, a Brazilian classic featuring succulent pork chops paired with a hearty bean mash.
0.0
Pressure Cooker Milk Flan
This pressure cooker milk flan is a practical take on the classic Brazilian dessert, ensuring a creamy and smooth texture.
0.0
Homemade Sonho: A Traditional Fried Dough Recipe (Sonho)
Learn how to make Sonho, a fluffy, filled pastry classic in Brazil, perfect for teatime. This simple recipe features a rich vanilla custard filling.
0.0
Classic Spiced Mulled Spirit (Quentão)
Craft an aromatic, soul-warming mulled drink perfect for chilly evenings. A straightforward blend featuring bold spices and fresh fruit notes.
0.0
Creamy Oven-Baked Steak with Cheese (Bife de forno cremoso com queijo)
A straightforward recipe for thick-cut sirloin steak, seared and topped with rich tomato sauce and melted mozzarella. A practical and comforting dish for a family meal.
0.0
Homemade Whole Wheat Bread (Pão integral)
A nutritious and hearty loaf packed with oats and flaxseeds. Perfect for a wholesome breakfast or a satisfying afternoon snack.
0.0
Simple Homemade Paçoca (Paçoca)
A quick and straightforward recipe for homemade peanut candy using simple pantry staples. Learn how to craft this classic Brazilian treat, ideal for snacks and festive gatherings.
0.0
Easy Homemade Brazilian Peanut Candy (Paçoquinha)
A sweet, crumbly, and melt-in-your-mouth Brazilian peanut treat made with just a few pantry staples. It is quick, simple, and always a crowd-pleaser.
0.0
Easy Coca-Cola Mousse (Mousse de coca-cola)
Try this creamy, refreshing mousse made with Coca-Cola and a blend of pineapple and strawberry gelatin. A quick and easy dessert for any occasion.
0.0
Light Chocolate Mousse (Mousse de chocolate light)
A lighter, guilt-free take on a classic cocoa treat. This simple recipe uses a few basic ingredients to achieve a smooth, velvety texture that satisfies any sweet craving.
0.0
Plantain Farofa (Farofa de banana-da-terra)
A traditional Brazilian side dish pairing the sweetness of caramelized plantains with the crunch of toasted corn flour.
0.0
Traditional Feijão Tropeiro (Feijão tropeiro)
A hearty and flavorful classic made with tender carioquinha beans, crispy bacon, eggs, and toasted manioc flour—a true comfort dish from the Brazilian countryside.