Brazilian recipe
Coffee Fog Drink
The Coffee Fog is a refreshing and practical drink that combines the intensity of coffee with the sweetness and creaminess of vanilla ice cream.
0.0 / 5 by 0 Reviews
Ingredients
350 ml cold brewed coffee
2 scoops vanilla ice cream
2 tablespoons chocolate syrup
2 scoops vanilla ice cream
2 tablespoons chocolate syrup
Where to find ingredients
Cold brewed coffee: Brew your favorite coffee beans and let them cool, or use leftover cooled coffee.
Vanilla ice cream: Available at any local supermarket or grocery store.
Chocolate syrup: Found in the baking or dessert aisle of most supermarkets.
Vanilla ice cream: Available at any local supermarket or grocery store.
Chocolate syrup: Found in the baking or dessert aisle of most supermarkets.
Preparation method
- Brew coffee using your preferred method
- Make sure the coffee is not too strong
- Allow the coffee to cool completely
- Pour the cold coffee into a blender
- Add the vanilla ice cream
- Add the chocolate syrup to the blender
- Blend until the mixture is smooth and creamy
- Pour the drink into glasses
- Decorate as desired before serving
- For an extra touch, top with chocolate shavings
Observations
This drink is an excellent option for hot days, uniting the energy of coffee with the comforting flavor of ice cream. It's a simple yet delicious way to cool down and enjoy a coffee treat.
Ratings and comments