Fish and seafood
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Creamy and Authentic Vatapá Recipe (Receita de vatapá e)
A staple of Brazilian cooking, this vatapá recipe blends shredded chicken and shrimp into a rich, velvety bread and coconut milk base.
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Creamy Shrimp Bake (Creme de camarão e)
Master this velvety, classic Brazilian shrimp cream dish—the ultimate comfort food for an elegant yet easy dinner.
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Tuna Stuffed Zucchini (Abobrinha recheada com atum)
A light and nutritious dish, these zucchini boats filled with a savory tuna and rice blend make for a quick and wholesome meal.
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Shrimp Stuffed Squash (Camarão na moranga)
Shrimp Stuffed Squash (Camarão na moranga) is an iconic Brazilian dish that pairs the natural sweetness of roasted squash with a rich, aromatic, and creamy seafood filling.
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Sole in white wine sauce
Sole in white wine is a classic dish, prized for its delicate texture and the sophistication of its aromatic reduction.
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Garlic and Olive Oil Lobster (Lagosta ao alho e óleo)
Garlic and olive oil lobster is a classic dish, prized for its bold flavor and the sophistication it brings to any table.
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Creamy Baked Salt Cod (Bacalhau ao Forno)
This classic Brazilian-style salt cod bake brings together the bold, savory depth of flaked salt cod with a rich, creamy sauce and tender garden vegetables.
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Bahian-Style Shrimp (Camarão à moda baiana)
This classic Brazilian seafood dish perfectly captures the bold, tropical flavors of dendê oil and rich coconut milk in one irresistible, easy-to-make meal.