Brazilian recipe
Doce Pecado cocktail (Doce pecado)
The Doce Pecado is a classic Brazilian cocktail that brings together the velvety texture of condensed milk with the tropical zing of passion fruit and the sweet notes of currant syrup.
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Ingredients
1 bottle (100 ml) coconut milk
1 cup (100 ml) passion fruit juice
1 cup (100 ml) currant syrup
1 can (approx. 395g) condensed milk
1 cup (100 ml) cachaça
Crushed ice to taste
1 cup (100 ml) passion fruit juice
1 cup (100 ml) currant syrup
1 can (approx. 395g) condensed milk
1 cup (100 ml) cachaça
Crushed ice to taste
Where to find ingredients
Find the coconut milk, condensed milk, and currant syrup in the baking or international aisles of local supermarkets. The cachaça can be found in the spirits section of liquor stores, while fresh passion fruit or concentrated juice is available in the produce aisle.
Preparation method
- Place the coconut milk, passion fruit juice, currant syrup, condensed milk, and cachaça into a blender.
- Blend all the ingredients thoroughly until you have a smooth, consistent mixture.
- Prepare your glasses by adding the crushed ice just before you are ready to serve.
- Pour the blended mixture over the ice and serve immediately.
Observations
This beverage is a fantastic choice for gatherings, striking a perfect balance between its indulgent sweetness and the bright acidity of the tropical fruit. It is refreshing, easy to whip up, and sure to impress guests with its unique flavor profile.
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