All recipes
Explore all Brazilian recipes published in one place.
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Pressure Cooker Aromatic Rice (Arroz perfumado na panela de pressão)
A practical and efficient technique for preparing aromatic rice in a pressure cooker, perfect for those seeking speed in the kitchen without sacrificing fragrance.
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Pressure Cooker Brown Rice
Pressure cooker brown rice is an efficient and speedy way to prepare this nutritious whole grain, ensuring a tender, fluffy texture in mere minutes.
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Coconut Blancmange (Manjar de coco)
Manjar de coco is a classic Brazilian chilled dessert, celebrated for its velvety texture and straightforward preparation.
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Pressure Cooker Courgette Antipasto (Antepasto de abobrinha na panela de pressão)
A practical, flavourful courgette antipasto made in the pressure cooker, perfect as a starter or side.
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Pressure Cooker Artichokes
A practical and quick way to prepare artichokes using a pressure cooker, ensuring even cooking and a delicate flavour.
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Skillet Sweet and Sour Zucchini
A practical and flavorful choice, this sweet and sour zucchini made in a skillet brings a perfect balance between fresh herbs and the sweet touch of a glaze.
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Creamy Heart of Palm and Leek Filling (Recheio de pastel de palmito com alho poró)
This heart of palm and leek filling is a sophisticated classic for pastéis, combining the tender texture of palm hearts with the subtle sweetness of sautéed leeks.
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Leek Filling for Pastel (Recheio de pastel de alho poró)
This leek filling offers a classic, flavorful option for pastries, perfectly balancing the vegetable's delicate sweetness with a rich, creamy texture.
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Minced Meat and Olive Filling for Pastéis (Recheio de pastel de carne com azeitona)
A classic and versatile filling that pairs succulent minced beef with the tangy saltiness of olives, perfect for pastéis, pies, or savoury snacks.
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Calabresa sausage filling for pastéis (Recheio de pastel de calabresa)
This calabresa sausage filling is a Brazilian staple, prized for its bold, smoky profile and simple preparation method.
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Calabresa sausage and cheese pastry filling (Recheio de pastel de calabresa com queijo)
Discover how to prepare a classic, flavorful savory filling of smoked calabresa sausage and melted cheese for pastries—the perfect choice for a quick and satisfying snack.
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Classic Minced Beef Filling for Pastel (Recheio de pastel de carne moída)
A quintessential minced beef filling for Brazilian pastéis, expertly balanced in texture and flavor for a perfect, succulent result.