Brazilian recipe
Pressure Cooker Artichokes
A practical and quick way to prepare artichokes using a pressure cooker, ensuring even cooking and a delicate flavour.
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Ingredients
2 artichokes
2 tablespoons butter
2 teaspoons white wine vinegar
Salt to taste
2 tablespoons butter
2 teaspoons white wine vinegar
Salt to taste
Where to find ingredients
Artichokes can be found at local markets and larger grocery stores.
Butter and white wine vinegar are available in most supermarkets.
Butter and white wine vinegar are available in most supermarkets.
Preparation method
- Remove the stalk from the artichoke if present
- Place the artichokes upside down inside the pressure cooker
- The petals should face the bottom of the cooker
- Add water to cover the artichokes
- Respect the maximum volume limit of your cooker
- Close the cooker and place over high heat
- Reduce to low heat as soon as the cooker starts to whistle
- Cook for 10 minutes under pressure
- Prepare the sauce by melting the butter in the microwave
- Combine the melted butter with two tablespoons of water and the vinegar
- Add salt to taste and mix well
- Turn off the heat after the cooking time
- Wait for the pressure to release completely before opening
- Remove the artichokes and serve with the prepared sauce
Observations
Artichokes are an elegant and delicious vegetable. The pressure method speeds up cooking, making this dish a viable option for everyday meals. Serving with a simple butter sauce enhances the natural flavour of the petals.
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