Brazilian recipe
Creamy Chicken Escondidinho (Escondidinho de frango)
Discover how to prepare this comforting and creamy chicken pie, a classic Brazilian dish that layers savory shredded chicken with smooth potato mash and melted cheese.
0.0 / 5 by 0 Reviews
Ingredients
500g chicken breast, cubed
1kg potatoes
1 tablespoon butter
2 tablespoons olive oil
1 onion, finely chopped
6 tomatoes, diced
1/2 bell pepper, diced
3/4 cup green olives, chopped
2 tablespoons fresh coriander, chopped
1 packet onion soup mix (creme de cebola)
800ml milk
3 cups cooked rice
Grated mozzarella cheese, to taste
1kg potatoes
1 tablespoon butter
2 tablespoons olive oil
1 onion, finely chopped
6 tomatoes, diced
1/2 bell pepper, diced
3/4 cup green olives, chopped
2 tablespoons fresh coriander, chopped
1 packet onion soup mix (creme de cebola)
800ml milk
3 cups cooked rice
Grated mozzarella cheese, to taste
Where to find ingredients
You can find these staples at major supermarkets like Pick n Pay or Choppies. Look for the produce section for fresh vegetables and the dairy aisle for butter and mozzarella. The 'creme de cebola' (onion soup mix) is a common Brazilian pantry item that acts as a thickener and flavor base, often found in the dried soup or seasonings section.
Preparation method
- Prepare the potato mash by boiling the potatoes until tender, then mashing them with the butter and setting aside.
- Heat the olive oil in a pan and sauté the chopped onion until translucent.
- Add the chicken cubes and cook until browned on all sides.
- Stir in the diced tomatoes, bell pepper, green olives, and coriander. Simmer for a few minutes.
- In a separate bowl, whisk together the onion soup mix and the milk until smooth.
- Pour the onion cream mixture over the sautéed chicken in the pan.
- Cook over medium heat, stirring continuously, until the sauce thickens.
- In a butter-greased baking dish, begin assembling the layers.
- Spread the creamy chicken mixture at the bottom of the dish.
- Add an even layer of the cooked rice over the chicken.
- Top with a layer of the prepared potato mash.
- Sprinkle a generous amount of grated mozzarella cheese over the top.
- Bake in a preheated oven at 180°C for approximately 20 minutes, or until the cheese is melted and golden brown.
Observations
The Escondidinho de frango is a staple of Brazilian home cooking, beloved for its heart-warming blend of textures and flavors. This dish is perfect for those seeking a practical yet nourishing meal that appeals to the whole family. It consists of layers of succulent seasoned chicken, fluffy rice, and a velvety potato purée, all topped with a golden layer of melted cheese. It's a versatile choice whether for a casual midweek dinner or a special weekend gathering.
Ratings and comments