All recipes
Explore all Brazilian recipes published in one place.
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Beef and Pumpkin Stew with Collard Greens
A beloved Brazilian comfort food, this hearty stew pairs succulent chuck roast with sweet pumpkin and fresh, thinly sliced collard greens.
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Yogurt Cake (Bolo de iogurte)
Yogurt cake is a classic and beloved staple in Brazilian home baking, known for its incredibly moist texture and the ease of preparation using a blender.
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Passion Fruit Cake (Bolo de maracujá)
A beloved staple of Brazilian home baking, this passion fruit cake balances the tart, vibrant essence of the fruit with a perfectly light and airy sponge.
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Pan-Seared Steak with Caramelized Onions (Bife acebolado)
Bife acebolado is a quintessential Brazilian dish, prized for the straightforward yet bold flavor of tender steak seared alongside sweet, caramelized onions.
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Classic Chicken Salpicão
A beloved Brazilian staple, this creamy chicken salad is prized for its perfect balance of savory, sweet, and crunchy textures.
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Potato Salad with Ham (Salada de batata com presunto)
This classic potato salad with ham is a popular staple, valued for its comforting flavor and simple preparation.
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Orange and Rosemary Marinated Chicken Breast (Filé de frango marinado com laranja e alecrim)
This orange and rosemary marinated chicken is a light and fragrant option, perfect for turning everyday meals into special occasions.
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Paprika and Herb Roasted Chicken Thighs (Sobrecoxas assadas com páprica e ervas)
These paprika and herb roasted chicken thighs are a staple of home cooking, delivering succulent meat with perfectly crispy skin.
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Creamy Chicken Pie
This creamy chicken pie is a classic comfort food from Brazil, featuring a practical crust paired with a succulent and deeply flavorful filling.
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Chicken En Papillote (Frango em papillote)
Chicken en papillote is a classic, refined technique that steams poultry within a parchment or foil parcel, locking in moisture and intensifying the aromatics of fresh vegetables and herbs.
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Bauru Savory Pie (Torta bauru)
This Bauru pie is a Brazilian culinary staple, famous for its practical blender-made batter and a hearty, crowd-pleasing filling.
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Pan-Seared Pork Chops with Paprika and Sage (Bisteca grelhada)
These pork chops seasoned with paprika and sage offer a classic, aromatic flavor profile designed to ensure tenderness and a bold taste in every bite.