All recipes
Explore all Brazilian recipes published in one place.
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Papaya Bavaroise with Yogurt and Honey Cream (Bavaroise de papaia ao creme de iogurte e mel)
This papaya bavaroise with yogurt and honey cream is a light and effortless Brazilian dessert, prized for its perfect balance of flavors.
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Rustic Squash Mash (Purê rústico de abóbora)
A comforting and classic Brazilian side dish, this rustic mash showcases the naturally sweet flavor of pumpkin in a simple, nutritious way.
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Milk Rapadura (Rapadurinha de leite)
Milk rapadura is a traditional Brazilian sweet prized for its simple method, distinctive texture, and quick microwave prep.
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Easy Peanut Cajuzinho
The peanut cajuzinho is a classic Brazilian sweet, highly prized for its bold flavor and ease of preparation.
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Roasted Squash and Broccoli with Crunchy Topping
A vibrant dish of roasted squash and broccoli, elevated by a fragrant, crunchy olive oil infusion packed with nuts and seeds. It is a simple yet sophisticated way to level up your favorite greens.
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Roasted Vegetables with Paprika (Legumes assados com páprica)
Roasted vegetables with paprika make an easy, flavourful side, with crisp cauliflower, fresh radish, and sweet carrot seasoned with spices.
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Tomato and Basil Salad (Salada de tomate com manjericão)
This tomato and basil salad is a staple in Brazilian households, celebrated for its minimal ingredient list and vibrant, garden-fresh flavor.
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Seasoned raw beef appetizer (Carne de onça)
Carne de onça is a beloved classic of Brazilian tavern fare, prized for its honest simplicity and robust, savory profile.
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Roasted Cumin Eggplant (Berinjela assada com cominho)
This roasted cumin eggplant recipe stands out for its simplicity and bold flavor, making it a practical and nutritious side dish for your meals.
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Butter Cookies
These butter cookies are a Brazilian classic, prized for their simple ingredients and melt-in-the-mouth texture.
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Ground Beef with String Beans (Carne moída com vagem)
Ground beef with string beans is a classic Brazilian dish, appreciated for its balanced flavour and quick preparation.
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Brazilian Savory Pie Crust (Massa de empadão)
A classic, tender, and buttery dough that’s the perfect foundation for delicious homemade savory pies.