Brazilian recipe
Doce Pecado Tropical Cream Cocktail (Doce pecado)
Doce Pecado is a classic Brazilian cocktail that blends the richness of condensed milk with the tropical zest of passion fruit and redcurrant syrup, offering a refreshing and simple-to-make treat.
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Ingredients
1 bottle (100 ml) coconut milk
1 cup (100 ml) passion fruit juice
1 cup (100 ml) redcurrant syrup
1 can (395 g) condensed milk
1 cup (100 ml) cachaça
Crushed ice to taste
1 cup (100 ml) passion fruit juice
1 cup (100 ml) redcurrant syrup
1 can (395 g) condensed milk
1 cup (100 ml) cachaça
Crushed ice to taste
Where to find ingredients
You can find coconut milk, condensed milk, and redcurrant syrup in the baking or international aisles of local supermarkets. Passion fruit juice can be found in the frozen juice section. Cachaça is typically available in the spirits aisle of liquor stores. If you cannot find cachaça, light rum may serve as an alternative, though it will change the authentic flavor profile.
Preparation method
- Place the coconut milk, passion fruit juice, redcurrant syrup, condensed milk, and cachaça into a blender.
- Blend all the ingredients until you achieve a smooth and homogeneous mixture.
- Fill serving glasses with crushed ice just before serving.
- Pour the blended mixture over the ice and serve immediately.
Observations
This beverage is a fantastic choice for gatherings, perfectly balancing creamy sweetness with the tartness of the fruit.
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