All recipes
Explore all Brazilian recipes published in one place.
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Pan-Seared Sweet and Sour Zucchini (Abobrinha agridoce de frigideira)
A practical and flavorful choice, this pan-seared sweet and sour zucchini balances the freshness of herbs with a subtle honey glaze.
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Creamy Heart of Palm and Leek Pastel Filling (Recheio de pastel de palmito com alho poró)
This heart of palm and leek filling is a classic and sophisticated choice for pastéis, combining the soft texture of palm hearts with the subtle sweetness of leeks.
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Creamy Leek Filling for Pastel (Recheio de pastel de alho poró)
This leek filling is a classic, savory choice for pastéis, balancing the delicate flavor of the vegetable with the rich creaminess of heavy cream.
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Classic Beef and Olive Pastry Filling (Recheio de pastel de carne com azeitona)
A versatile, savory filling perfect for pastries, savory pies, or snacks, pairing succulent ground beef with the signature salty tang of green olives.
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Calabresa Sausage Filling for Pastries (Recheio de pastel de calabresa)
This classic Brazilian-style calabresa sausage filling is prized for its bold, savory flavor and effortless preparation.
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Calabresa and Cheese Pastel Filling (Recheio de pastel de calabresa com queijo)
Discover how to make this classic, savory filling with smoky calabresa sausage and melted cheese, perfect for a quick and delicious homemade snack.
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Ground Beef Filling for Pastel (Recheio de pastel de carne moída)
A classic, savory ground beef filling for Brazilian pastéis, expertly balanced for a succulent texture that won't compromise the crispiness of the pastry.
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Classic Ground Beef and Egg Pastel Filling (Recheio de pastel de carne com ovo)
This savory ground beef and hard-boiled egg filling is a staple for authentic-style pastéis, balancing rich flavor with the perfect dry consistency.
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Pineapple and Coconut Pastel Filling (Recheio de pastel de abacaxi com coco)
This pineapple and coconut filling for pastéis is a classic, irresistible combination that marries the refreshing acidity of the fruit with the texture of coconut in one simple preparation.
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Creamy Arroz Doce (Arroz doce)
A beloved Brazilian staple, this classic rice pudding is prized for its comforting texture and straightforward preparation.
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Creamy Brazilian Ambrosia (Ambrosia)
Ambrosia is a classic Brazilian dessert beloved for its delicate, custard-like texture and rich, comforting flavor, easily prepared with a few pantry staples.
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Parmigiana-Style Baked Rice (Arroz de forno à parmegiana)
A practical and comforting take on baked rice, combining cooked grains with a vibrant tomato sauce and a generous topping of ham and melted cheese.