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Brazilian recipe

Traditional Quentão for Festive Gatherings (Quentão de festa junina)

Craft an aromatic, soul-warming quentão, the perfect beverage to take the chill off cool evenings. This simple drink balances punchy spices with bright fruit notes.

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40 min preparation 25 min cooking 8 portions 1315 product views
Traditional Quentão for Festive Gatherings (Quentão de festa junina)

Ingredients

1 bottle of cachaça (600 ml)
600 ml of water
500 g of granulated sugar
Peel of 2 oranges
Peel of 1 lemon
50 g of fresh ginger, chopped into small pieces
Whole cloves to taste
Cinnamon sticks to taste
1 apple, finely diced

Where to find ingredients

You can find cachaça at specialized liquor stores or the spirits aisle of larger supermarkets. Fresh produce, including oranges, lemons, ginger, and apples, is readily available in the fresh fruit and vegetable section of local grocers. Spices like cinnamon sticks and whole cloves can be found in the baking or spice aisles.

Preparation method

  1. In a large saucepan, combine the sugar, orange peels, lemon peels, ginger, cloves, and cinnamon sticks.
  2. Place over medium heat, stirring occasionally until the sugar begins to melt and turn into a light caramel.
  3. Carefully pour the cachaça and water into the saucepan.
  4. Stir thoroughly to ensure all the caramel is completely dissolved.
  5. Allow the mixture to simmer over medium heat for about 20 to 25 minutes, letting the spices and fruit infuse deeply.
  6. Once cooked, strain the liquid through a fine-mesh sieve to remove all the spices and citrus peels.
  7. Add the diced apple into the strained quentão.
  8. If desired, keep the beverage warm over very low heat before serving.

Observations

Quentão is a classic Brazilian beverage, widely beloved during winter festivities and on crisp, chilly nights. Traditionally prepared with cachaça, it artfully blends warm spices and fruit to create a distinct, inviting flavor profile. This straightforward recipe yields a delicious drink that is highly adaptable to your personal preference, making it an excellent choice for sharing at gatherings or simply enjoying a quiet, cozy moment.
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Preparation method

Step-by-step images

Step 1

In a large saucepan, combine the sugar, orange peels, lemon peels, ginger, cloves, and cinnamon sticks.

In a large saucepan, combine the sugar, orange peels, lemon peels, ginger, cloves, and cinnamon sticks.
Step 2

Place over medium heat, stirring occasionally until the sugar begins to melt and turn into a light caramel.

Place over medium heat, stirring occasionally until the sugar begins to melt and turn into a light caramel.
Step 3

Carefully pour the cachaça and water into the saucepan.

Carefully pour the cachaça and water into the saucepan.
Step 4

Stir thoroughly to ensure all the caramel is completely dissolved.

Stir thoroughly to ensure all the caramel is completely dissolved.
Step 5

Allow the mixture to simmer over medium heat for about 20 to 25 minutes, letting the spices and fruit infuse deeply.

Allow the mixture to simmer over medium heat for about 20 to 25 minutes, letting the spices and fruit infuse deeply.
Step 6

Once cooked, strain the liquid through a fine-mesh sieve to remove all the spices and citrus peels.

Once cooked, strain the liquid through a fine-mesh sieve to remove all the spices and citrus peels.
Step 7

Add the diced apple into the strained quentão.

Add the diced apple into the strained quentão.
Step 8

If desired, keep the beverage warm over very low heat before serving.

If desired, keep the beverage warm over very low heat before serving.
Final result

Traditional Quentão for Festive Gatherings (Quentão de festa junina)

Traditional Quentão for Festive Gatherings (Quentão de festa junina)

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