Brazilian recipe
Creamy Homemade Amarula Liqueur (Licor)
Discover how to prepare a delicious, velvety homemade liqueur with this practical recipe, perfect for serving chilled to friends and family.
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Ingredients
1 liter soy milk
395 g sweetened condensed milk
300 g table cream
60 ml cocoa powder
395 ml vodka
395 g sweetened condensed milk
300 g table cream
60 ml cocoa powder
395 ml vodka
Where to find ingredients
You can find all necessary ingredients at local supermarkets in the dairy and beverage aisles. If you prefer, high-quality cocoa powder and standard vodka are readily available to ensure the best results.
Preparation method
- Combine all the ingredients in a blender and process well until you obtain a smooth and creamy mixture.
- Pour the liquid into a clean glass bottle and place it in the refrigerator for a few hours to chill.
- Let the drink rest in the refrigerator overnight to allow the flavor to intensify and the texture to reach the perfect consistency.
Observations
This Amarula-style liqueur recipe is incredibly straightforward and ideal for hosting friends or simply unwinding. The secret to a more refined flavor profile is to respect the time in the refrigerator, as allowing it to rest ensures the ingredients harmonize beautifully. For the best experience, serve it over a few ice cubes in an elegant glass.
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