Brazilian recipe
Creamy Batida de Coco: An Easy Homemade Cocktail
Learn how to whip up a delicious, creamy coconut cocktail with just a few simple ingredients. Perfect for parties and get-togethers. Quick, easy, and refreshing.
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Ingredients
1 can sweetened condensed milk
1 can coconut milk
1 measure (using the empty condensed milk can) cachaça
Ice cubes, as needed
1 can coconut milk
1 measure (using the empty condensed milk can) cachaça
Ice cubes, as needed
Where to find ingredients
Condensed milk and coconut milk can be found in the baking or international aisles of any major supermarket in the Bahamas. Cachaça is the essential Brazilian sugarcane spirit for this drink; check the spirits section of your local liquor store, often stocked near premium rums or in the 'world spirits' category. If you cannot find authentic cachaça, a high-quality white rum is the closest available substitute, though it will slightly change the traditional flavor profile.
Preparation method
- Pour the sweetened condensed milk into your blender
- Add the coconut milk to the mixture
- Pour in the cachaça, using the empty condensed milk can as your measuring tool
- Add as much ice as you like
- Blend all the ingredients until you get a smooth, creamy consistency
- Chill the batida de coco in the fridge before serving
Observations
Batida de coco is a classic, well-loved Brazilian cocktail, celebrated for its velvety texture and sweet, tropical profile. This drink is incredibly straightforward to make and is perfect when you need something refreshing for your next barbecue, weekend hangout, or casual party.
With just a handful of pantry staples, you can blend up this indulgent drink in minutes. The smooth combination of sweetened condensed milk and coconut milk creates a luscious consistency that everyone enjoys. While this traditional recipe uses cachaça for its signature kick, you can easily adjust the amount of alcohol to suit your personal preference.
With just a handful of pantry staples, you can blend up this indulgent drink in minutes. The smooth combination of sweetened condensed milk and coconut milk creates a luscious consistency that everyone enjoys. While this traditional recipe uses cachaça for its signature kick, you can easily adjust the amount of alcohol to suit your personal preference.
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