Brazilian recipe
Creamy Peanut Batida (Batida de amendoim cremosa)
Whip up this luscious peanut batida using just a few pantry staples. It is an effortless, crowd-pleasing drink that comes together in mere minutes.
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Ingredients
1 can sweetened condensed milk
1 liter cachaça or vodka
6 paçoquinhas
1 liter cachaça or vodka
6 paçoquinhas
Where to find ingredients
You can find sweetened condensed milk and vodka at any local grocery store or liquor shop in the Bahamas. For paçoquinhas, check the international or Latin American specialty aisle in larger supermarkets; as a substitute, you may use high-quality, finely crushed roasted peanut candy or peanut brittle.
Preparation method
- Add the condensed milk, your choice of cachaça (or vodka), and the paçoquinhas into a blender.
- Blend the mixture for approximately 2 minutes until it reaches a perfectly smooth and creamy consistency.
- Pour the batida back into the empty liquor bottle for storage.
- Place the bottle in the refrigerator to chill thoroughly.
- Serve the drink well-chilled.
Observations
This recipe guides you through making a classic batida de amendoim, a beloved Brazilian drink celebrated for its distinctively sweet profile and rich, velvety consistency. It serves as an uncomplicated yet highly satisfying choice for social gatherings, informal celebrations, or simply unwinding at home. By blending sweetened condensed milk with the nutty depth of paçoca, you create an irresistible cocktail that can be effortlessly customized using your preferred spirit.
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