Brazilian recipe
Wild Pineapple Cocktail (Abacaxi selvagem)
A classic tropical treat served inside the fruit itself, balancing the sweetness of condensed milk with the kick of vodka and fresh pineapple.
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Ingredients
1 whole pineapple
1 liter vodka
1 can condensed milk
1 liter vodka
1 can condensed milk
Where to find ingredients
You can find fresh pineapples in the produce section of local Bahamian markets. The vodka and canned condensed milk are available in the spirits and baking aisles of any standard grocery store.
Preparation method
- Cut the top off the pineapple.
- Carefully scoop out all of the fruit's core.
- Ensure the shell remains intact to use it as a serving vessel.
- Pour a generous amount of vodka inside the pineapple cavity.
- Add the condensed milk to the mixture.
- Stir the contents inside the pineapple gently until the consistency is smooth and well-combined.
Observations
This is a creative and visually striking way to serve a refreshing cocktail at outdoor gatherings or casual events.
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