Fish and seafood
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Crispy Fried Squid Rings (Lula à milanesa)
A traditional Brazilian appetizer featuring tender squid rings with a perfectly crispy golden crust. Quick to make and simply delicious.
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Flame-Grilled Mullet (Peixe assado na brasa)
Discover a traditional Brazilian method for grilling whole mullet over charcoal. A flavorful, rustic dish that highlights fresh ingredients and the art of open-fire cooking.
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Creamy Shrimp in Tomato Sauce (Camarão ao creme)
Discover how to prepare this classic, velvety, and indulgent Brazilian-style shrimp dish. Simple enough for weeknights yet elegant for special gatherings.
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Classic Bahian-Style Crab Shells (Casquinha de siri)
A traditional Brazilian appetizer featuring delicate crab meat sautéed with aromatic seasonings, served in shells for a rich and flavorful coastal treat.
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Sole in white wine sauce (Linguado ao vinho branco)
Sole in white wine sauce is a classic dish, prized for its delicate texture and the sophistication of its aromatic sauce.
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Garlic and Olive Oil Lobster (Lagosta ao alho e óleo)
Garlic and olive oil lobster is a classic dish, prized for its bold flavor and the sophistication it brings to any table.
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Baked Salted Cod (Bacalhau ao Forno)
This classic Brazilian-style baked cod brings together the bold, savory depth of salt-cured fish with juicy tomatoes and a rich, velvety cream sauce.
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Brazilian Shrimp Moqueca Style (Camarão à moda baiana)
This vibrant shrimp stew captures the soul of Bahian cuisine, blending the earthy warmth of dendê oil with the creamy richness of coconut milk in a quick, crowd-pleasing dish.