Brazilian recipe
Easy Traditional Spiced Mulled Wine (Vinho Quente)
Whip up a comforting and aromatic mulled wine at home using red wine, blackcurrant syrup, and warming spices. Perfect for those chilly evenings!
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Ingredients
1 bottle (750 ml) dry red wine
200 ml blackcurrant syrup
200 ml water
Cloves to taste
Cinnamon sticks to taste
200 ml blackcurrant syrup
200 ml water
Cloves to taste
Cinnamon sticks to taste
Where to find ingredients
Dry red wine: Look for a standard table wine in the wine aisle of your local supermarket. Blackcurrant syrup (groselha): Often found in the cordial or baking section of larger supermarkets; if unavailable, look for it in specialized Caribbean grocers or international food sections. Cloves and cinnamon sticks: Available in the dry spice aisle of any grocery store or local market stall.
Preparation method
- In a saucepan, bring the water, cloves, and cinnamon sticks to a gentle boil
- Pour the red wine and blackcurrant syrup into the pan
- Keep the mixture on low heat until it just begins to simmer
- Serve hot
Observations
Vinho quente is a classic Brazilian comfort drink, famously enjoyed during winter nights and lively Festa Junina celebrations. It’s incredibly straightforward to prepare, resulting in a fragrant, soul-warming treat that hits the spot every time.
This recipe is designed to be fuss-free and uses simple, accessible ingredients. It’s the perfect way to bring friends and family together or simply to wind down and enjoy a cozy, relaxing moment.
This recipe is designed to be fuss-free and uses simple, accessible ingredients. It’s the perfect way to bring friends and family together or simply to wind down and enjoy a cozy, relaxing moment.
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