Brazilian recipe
Wild Pineapple Cocktail (Abacaxi selvagem)
A classic tropical drink served right inside the fruit, balancing the sweetness of condensed milk with the punch of vodka and the fresh zest of pineapple.
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Ingredients
1 whole pineapple
1 liter vodka
1 can condensed milk
1 liter vodka
1 can condensed milk
Where to find ingredients
You can find fresh pineapples at local farmers' markets or the produce section of any neighborhood grocery store. Choose a firm, ripe pineapple. Vodka and condensed milk are readily available in the spirits and baking aisles of supermarkets across the island.
Preparation method
- Cut off the top of the pineapple.
- Carefully remove all the fruit pulp from the center.
- Ensure you keep the shell intact to use as your serving vessel.
- Pour a generous amount of vodka inside the pineapple cavity.
- Add the condensed milk to the mixture.
- Stir the contents gently inside the pineapple until the mixture is well combined and smooth.
Observations
This is a creative and eye-catching way to whip up a refreshing cocktail for get-togethers or outdoor gatherings. It turns the fruit itself into the perfect vessel for a vibrant, tropical experience.
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