Brazilian recipe
Brazilian Chocolate Nut Wafer Layered Pie
This layered chocolate bonbon pie is a classic Brazilian dessert, beloved for its creamy texture and simple preparation.
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Ingredients
2 cans condensed milk
1/2 liter whole milk
2 eggs (separated into yolks and whites)
6 tablespoons margarine (divided into 2 portions of 4 and 2)
4 tablespoons chocolate drink powder
4 tablespoons sugar
1 can heavy cream
6 chocolate-covered nut cream-filled wafer bonbons
1/2 liter whole milk
2 eggs (separated into yolks and whites)
6 tablespoons margarine (divided into 2 portions of 4 and 2)
4 tablespoons chocolate drink powder
4 tablespoons sugar
1 can heavy cream
6 chocolate-covered nut cream-filled wafer bonbons
Where to find ingredients
You can find condensed milk, heavy cream, and chocolate drink powder in the baking or international aisle of most supermarkets. Nut-filled chocolate wafer bonbons can be found in the confectionery section or specialty candy stores.
Method
- For the first layer, mix 1 can of condensed milk with half of the whole milk
- Add the 2 egg yolks and 2 tablespoons of margarine
- Cook over medium heat, stirring constantly, until you obtain a thick cream
- Pour this cream into a glass baking dish
- Distribute 2 chopped bonbons over the cream and place in the freezer to firm up
- For the second layer, combine the second can of condensed milk with the remaining milk
- Add the other 2 tablespoons of margarine and the chocolate drink powder
- Cook over heat and stir until it forms a creamy chocolate fudge consistency
- Do not let it thicken too much
- Spread this chocolate layer over the first firm layer in the baking dish
- Distribute 2 more chopped bonbons over this layer
- Return to the freezer for a short period to ensure the layers remain separated
- For the third layer, beat the egg whites until stiff peaks form
- Incorporate the sugar and gently fold in the heavy cream
- Spread this topping over the previous layers
- Finish by decorating with the remaining 2 chopped bonbons
- Keep in the freezer until ready to serve
Notes
A dessert assembled in three distinct layers, perfect for serving on special occasions. The secret is to respect the chilling time between layers to ensure the structure remains well-defined.
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