Brazilian recipe
Simple and Quick "Formigueiro" Cake
Homemade "formigueiro" cake recipe, easy to make with chocolate sprinkles, perfect for an afternoon snack. Fluffy and flavorful batter.
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Ingredients
4 cups all-purpose flour
2 1/2 cups sugar
1 cup cornstarch
3 large eggs
1 cup coconut milk
2 tablespoons vegetable oil
Cow's milk (enough to reach desired consistency)
1 package chocolate sprinkles
2 teaspoons baking powder
2 1/2 cups sugar
1 cup cornstarch
3 large eggs
1 cup coconut milk
2 tablespoons vegetable oil
Cow's milk (enough to reach desired consistency)
1 package chocolate sprinkles
2 teaspoons baking powder
Where to find ingredients
Chocolate sprinkles, flour, sugar, cornstarch, eggs, coconut milk, vegetable oil, cow's milk, and baking powder can be found at most grocery stores.
Preparation method
- In a large bowl, mix the all-purpose flour, sugar, and cornstarch
- Add the eggs, coconut milk, oil, and cow's milk gradually, mixing until you get a smooth batter with the desired consistency
- Beat the egg whites separately until stiff peaks form and gently fold them into the batter, without overmixing
- Finally, add the baking powder and chocolate sprinkles, mixing gently to distribute
- Pour the batter into a greased and floured cake pan
- Bake in a preheated oven at medium temperature (approximately 350°F or 180°C)
- Bake for about 40 minutes, or until the cake is golden brown and firm to the touch
- Remove from the oven and let it cool before unmolding
Observations
The "Formigueiro" Cake is a classic of Brazilian cuisine, loved for its simplicity and fun appearance that resembles an ant colony. Made with common ingredients, it appeals to both children and adults, making it a great option for breakfast or an afternoon snack. Its light and fluffy batter, with the addition of chocolate sprinkles, gives it a unique texture and flavor, making it a practical and delicious recipe for any occasion.
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