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iresiphi yase-Brazilian

Iscondidinho Senzi Umpoko Ne Nhlama Yenkomo Eyosiwe

I-Escondidinho senzi umpoko nenhlama yenkomo eyosiwe, iresiphi yaseBrazil egcwele ukudla okunomsoco nenhlanganisela emnandi, ilungele isidlo sasemini esikhethekile.

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120 iminithi yokulungiselela 60 iminithi yokupheka 6 izingxenye 10 ukubukwa
Iscondidinho Senzi Umpoko Ne Nhlama Yenkomo Eyosiwe

Izithako

1 kg yenhlama yenkomo, izimpambosi
1/2 isaladi
1 umbhontshisi
1 isiqu semifino eneziqu
2 izimuncane zeswidi
1 ilitha yamanzi
1 iqabunga lokubaza
2 izimbokobhoko zezihlahla
2 izipuni (ezidlula) zoviniga omhlophe
5 izinhlamvu zopelepele omnyama omhlophe
2 izipuni (ezidlula) zamafutha omnqumo
sawu nopelepele omhlophe ocubuziwe njengoba uthanda
600 g we-umpoko ocwecwe
1/2 inkomishi (yezindlu) zoju lwenhlama yenkomo
2 utamatisi ovuthiwe
1/2 isaladi
1/2 inkomishi (yezindlu) lobisi
2 izipuni (ezincane) zempuphu elimnandi
5 iziqu zemifino eneziqu
1 isipuni (esidlula) sebhotela
1 isipuni (esidlula) samafutha omnqumo
3 izipuni (ezidlula) zama-breadcrumbs enziwe ekhaya
1/4 inkomishi (yezindlu) kashizi we-parmesan ogayiwe kahle
1 isipuni (esidlula) samafutha omnqumo

Ungazithola kuphi izithako

Izimpambosi zenkomo: Zitholakala ezindaweni eziningi zezitolo ezinkulu, kodwa-ke kungcono ukuthola ezotshwe ezindaweni ezidayisa inyama ezingochwepheshe ukuze uqiniseke ngekhwalithi.
Umpoko: Ungatholakala ezitolo ezinkulu eziningi noma ezimakethe ezidayisa imifino nezithelo. Khetha izimpawu eziqinile ezingenalutho.
Isaladi, umbhontshisi, imifino eneziqu, utamatisi: Lezi zingatholakala kalula ezitolo ezinkulu eziningi noma ezimakethe ezidayisa imifino nezithelo.
Amafutha omnqumo: Zitholakala ezitolo ezinkulu eziningi, ingxenye yazo eyenzelwe ukudla noma okunamafutha.
Usawu, upelepele omhlophe, izimbokobhoko zezihlahla, iqabunga lokubaza, izinhlamvu zopelepele: Lezi zingatholakala ezindaweni zezinongo ezitolo ezinkulu eziningi.
Uviniga omhlophe: Tholakala ezitolo ezinkulu eziningi, ingxenye yazo eyenzelwe ukudla.
Ubisi, ibhotela, ushizi we-parmesan: Zitholakala kalula ezindaweni zezimfuyo ezitolo ezinkulu eziningi.
I-breadcrumbs: Ungathenga ezitolo ezinkulu noma uzilolole ngokuqoba isinkwa esomisiwe.
Impumelelo elimnandi: Tholakala ezindaweni zokudla ezithile ezitolo ezinkulu, noma esigabeni sezinto eziphuma kwamanye amazwe.

Indlela yokulungiselela

  1. Gcoba izimpambosi ngosawu kanye nepelepele omhlophe
  2. geza umbhontshisi kanye nemifino eneziqu
  3. Sika umbhontshisi ube iziqephu ezintathu kanye nemifino eneziqu zibe iziqephu ezingu-5 cm
  4. Khuphula bese usika isaladi uhhafu
  5. xhuma iqabunga lokubaza nezimbokobhoko zezihlahla kwenye ingxenye yesaladi
  6. gadla izimuncane zeswidi ngohlangothi lommese bese uwulahla amagobolondo
  7. fudumeza ipani elicindezelayo (ngenhloko) endaweni eshisayo emaphakathi
  8. Gcoba nge-1 isipuni (esidlula) samafutha omnqumo bese ugoqa izimpambosi ezidumele ngezikhathi, imizuzu emi-3 ohlangothini ngalunye
  9. hambisa izimpambosi ezidumele esitsheni
  10. Phinda inqubo nenhlama yenkomo eseleyo, engeza amafutha omnqumo kancane njalo
  11. cisha umlilo bese ufaka uviniga omhlophe kancane, usula phansi kwephani ukuze uncibilikise izinto ezishile
  12. buyisa izimpambosi zenhlama yenkomo epanini
  13. engeza isaladi eyenziwe ngezimbokobhoko, umbhontshisi, imifino eneziqu, izimuncane zeswidi kanye nezinhlamvu zopelepele omhlophe
  14. kufaka amanzi, vala ipani bese ukhulisa umlilo
  15. Ngemuva kokuthi ipani liphephuthe, yehlisa umlilo bese upheka imizuzu engu-45
  16. cisha umlilo bese ulinda ingcindezi iphele ngokuphelele ngaphambi kokuvula ipani
  17. nge-tongs, hambisa izimpambosi zenhlama yenkomo esitsheni esikhulu
  18. Gcoba uketshezi lokupheka phezu kwesitsha bese ulugcina kolunye ukulungiselela
  19. Khipha inhlama yenkomo ngezimbili, ulahle igrisi namathambo
  20. Sika umpoko ube iziqephu ezinkulu ezingama-8 cm
  21. beka umpoko epanini elicindezelayo, ufake amanzi ungadluli ku-2/3 wevolumu yepani
  22. vala ipani bese uyibeka emlilweni ophakathi
  23. Lapho iqala ukukhala, yehlisa umlilo bese upheka imizuzu engu-20
  24. Ngenkathi umpoko upheka, lungisa ezinye izinto
  25. geza, womise bese usika utamatisi uhhafu, ulahle imbewu bese usika ube iziqephu ezingama-0.5 cm
  26. geza, womise bese usika imifino eneziqu kahle
  27. khipha bese usika isaladi uhhafu
  28. Ngemuva kwemizuzu engu-20 yokupheka umpoko, cisha umlilo bese ulinda ingcindezi iphele ngaphambi kokuvula isicelo
  29. hambisa izimpoko eziphekiwe kusihlungo bese uvumela amanzi aphele kahle
  30. beka umpoko ophekiwe esitsheni, engeza ibhotela kanye nobisi
  31. gcoba ngosawu kanye nepelepele njengoba uthanda bese ushaya nge-mixer kuze kube ukhilimu ocebile (noma uwugade nge-fork)
  32. Esitsheni, hlanganisa impuphu elimnandi nejusi yenhlama yenkomo eligcinweeka ipani eliphakathi emlilweni ophakathi
  33. Gcoba nge-1 isipuni (esidlula) samafutha omnqumo, engeza isaladi egayiwe bese ugoqa imizuzu emi-3 kuze kube ithambile
  34. engeza utamatisi ogayiwe bese uvuselela imizuzu emi-2, ugade iziqephu zotamatisi nge-spatula ukuze zihlakazeke
  35. Faka inhlama yenkomo egayiwe kanye nesixube sejusi nenhlanganisela yenhlanganisela
  36. vuselela iminithi elilodwa bese ucisha umlilo
  37. engeza imifino eneziqu egayiwe, gcoba ngosawu kanye nepelepele njengoba uthanda
  38. Shisisa i-oven ku-220 ºC (ukushisa okuphezulu)
  39. Gcoba i-casserole nge-1 isipuni (esidlula) samafutha omnqumo
  40. Hlanganisa inhlama yenkomo egayiwe phansi kwe-casserole
  41. Gcoba inhlama nge-umpoko bese uyilalisa nge-spatula
  42. Gcoba nge-breadcrumbs kanye noshizi we-parmesan ogayiwe phezu kwe-umpoko
  43. beka i-casserole e-oven cishe imizuzu engu-20, noma kuze kube nsundu
  44. Phaka ngokushesha

Okubonwayo

I-Escondidinho senzi Umpoko NeNhlama Yenkomo Eyosiwe iyiresiphi yakudala yaseBrazil, eyaziwa ngokuhlanganiswa kwayo okumnandi kwezinhlanganisela nemizwa. Ubumnandi be-umpoko obuyipekile buyahlanganiswa kahle nenhlama yenkomo enamanzi, eyosiwe, kwakha ukudla okunothelekayo nokukhunjulwayo.

Leiresiphi ilungele ukwabelana nomndeni nabangane, kungaba kusidlo sasemini ngoMgqibelo noma ngesikhathi esikhethekile. Ukulungiselela, okuhlanganisa ukupheka inhlama yenkomo epanini elicindezelayo ukuze yosiwe kalula nokupheka umpoko uze ube mnene, kuphumela esidlweni esinokunambitheka okumangalisa nokubukeka okuhle, esihlanganiswe nesinamathele esishisayo esenziwe nge-breadcrumbs noshizi we-parmesan.
Siza ekugcineni le recipe inemba futhi iwusizo. Sebenzisa lesi siteshi ukubika iphutha, ukuphakamisa intuthuko, ukudumisa noma ukubuza umbuzo mayelana neresiphi.

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