iresiphi yase-Brazilian
I-Panqueca Yenama: Indlela Yokupheka Enobuchule Nenokuthandeka
Indlela yokupheka yendabuko ye-panqueca yenama, enobungqimpa obuthambileyo kunye nokugcwalisa okuswidiweyo. Ilungele isidlo sasemini okanye isidlo sangokuhlwa esihle nesinencasa.
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Izithako
1 ne-1/2 indebe (yeti) yomgubo wombona
1 indebe (yeti) yobisi
2 amaqanda
4 izipuni (yokutya) ye-oyile yemifuno
Itswele yomgunyathi ngendlela oyikhethayo
300 g yenyama yenkomo eyojiweyo
2 izipuni (zokutya) zetswele elinqunqwe okanye elichithweyo
1/2 itswele (itamatato) elinqunqwe ngokwemikwente
1/2 yendawo ye-tumato encinci
1 ibhokisi yobisi oluswidiweyo olujijelweyo
Itswele yomgunyathi ngendlela oyikhethayo
400 g ushizi we-mozzarella ocutshungulweyo
Ushizi ochithweyo ngendlela oyikhethayo
1 indebe (yeti) yobisi
2 amaqanda
4 izipuni (yokutya) ye-oyile yemifuno
Itswele yomgunyathi ngendlela oyikhethayo
300 g yenyama yenkomo eyojiweyo
2 izipuni (zokutya) zetswele elinqunqwe okanye elichithweyo
1/2 itswele (itamatato) elinqunqwe ngokwemikwente
1/2 yendawo ye-tumato encinci
1 ibhokisi yobisi oluswidiweyo olujijelweyo
Itswele yomgunyathi ngendlela oyikhethayo
400 g ushizi we-mozzarella ocutshungulweyo
Ushizi ochithweyo ngendlela oyikhethayo
Ungazithola kuphi izithako
Ezi zithako zinokufumaneka kwiivenkile ezinkulu zokutya, iimarike ezincinci, kunye neevenkile ezithengisa izinto ezikhethekileyo.
Indlela yokulungiselela
- Kwi-blender, hlanganisa amaqanda, ubisi kunye ne-oyile
- Yongeza umgubo wombona kancinci kancinci kwaye ugxobise de ufumane imbonakaliso enamafutha
- Gcoba nge-itswele lomgunyathi ngendlela oyikhethayo
- Fudumeza i-pan yokugoba engena-stick efudumele ngamafutha
- Galela iladi yembonakaliso kwi-pan eshushu
- Jikelezisa i-pan ukusabalalisa imbonakaliso ngokulinganayo
- Pheka de imbonakaliso ikhuphe umgangatho kwaye ujike ukuba ukhazimle kwelinye icala
- Gcina i-panqueca egqityiweyo
- Kwenye i-pan, khupha itswele elinqunqwe ngomgca omncinci we-oyile
- Yongeza inyama yenkomo eyojiweyo kwaye upheke de amanzi aphele
- cuthani ubushushu, vala i-pan kwaye nikhethe ukupheka imizuzu embalwa
- Yongeza itswele (itamatato) elinqunqwe ngokwemikwente kwaye uphinde uvalwe
- Pheka eminye imizuzu emi-3 kwaye ugxobise
- Dibanisa i-tumato encinci kwaye ugqibe ngentswele lomgunyathi ngendlela oyikhethayo
- Pheka eminye imizuzu eli-10 okanye de umhluzi uqine
- cuthani ubushushu kwaye uvumele umhluzi wenyama uphole kancinci
- Yongeza ubisi oluswidiweyo olujijelweyo kumhluzi wenyama kwaye ugxobise kakuhle de kube luhlanganiswa
- Buyela ebushushwini obuncinci imizuzu emi-5
- Gcwalisa i-panqueca nganye nge-slice ye-mozzarella kunye nenxalenye yomhluzi wenyama
- Jikelezisa i-panqueca
- Gcoba isitya sokubhaka ngomhluzi omncinci
- beka i-panqueca ezicwengcweleyo kwisitya sokubhaka
- galela umhluzi osalileyo phezu kwe-panqueca
- Gcoba nge-ushizi ochithweyo phezu kwayo
- Beka kwi-oveni ephakathi efudumele kwangaphambili ukuba ukhazimle malunga nemizuzu eli-20, okanye de ushizi uncibilike uze ukhanye
Okubonwayo
Le yindlela yokupheka yendabuko ye-panqueca yenama, ilungele abo bafuna ukutya okuhlelekileyo nokulula ukukwenza. Ubudume obubukhwele bubandakanya ukugcwalisa okunesiphelo senama kunye nencasa encinci yomhluzi osulungekileyo, ogqityiweyo nge-ushizi ocwengcweleyo. Yinto enokulinganiselwa, ilungele isidlo sasemini ngeCawe okanye isidlo sangokuhlwa esihle phakathi neveki.
Ukulungiselela kuhlulwahlulwe ngamanyathelo alula: ukulungiswa kwembonakaliso ye-panqueca, ukupheka ukugcwalisa kwenyama, kunye nokuhanjiswa kokugqibela ngomhluzi kunye ne-ushizi. Landela eli nyathelo ngenyathelo ukuqinisekisa isiphumo esimnandi nesithandwa kakhulu yintsapho yonke.
Ukulungiselela kuhlulwahlulwe ngamanyathelo alula: ukulungiswa kwembonakaliso ye-panqueca, ukupheka ukugcwalisa kwenyama, kunye nokuhanjiswa kokugqibela ngomhluzi kunye ne-ushizi. Landela eli nyathelo ngenyathelo ukuqinisekisa isiphumo esimnandi nesithandwa kakhulu yintsapho yonke.
Izilinganiso namazwana